New Wine Week 2

Into the second week of New Wine. First week was manic. We were short of stewards so ended up working from around 0800 up to 0000. I had a very young team some of whom had never been to New Wine, so a steep leaning curve. I  was concerned that given the age of the team we would have problems with some of the tasks, however with the correct guidance and support most exceeded even their own exceptions. The team quickly gelled together and I felt very proud of the way they worked. I hope they take what they have learned here back home with them. I would like to thank all the people who were in my team for all their hard work and support it made my role as team leader a real pleasure.